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Upcoming Events

  • A woman with short blonde hair wearing a striped shirt and black jacket sits outdoors in a garden, surrounded by green plants, with a brick wall and a window in the background.

    Feeding the Future: Women Leading the Next Food Revolution

    NOW SOLD OUT
    Tuesday 10 March 2026
    18:30-20:30

    International Women’s Day 2026
    Hosted by Les Dames d’Escoffier London

    Fortnum & Mason Food & Drink Studio, London

    To mark International Women’s Day 2026, Les Dames d’Escoffier London proudly presents Feeding the Future: Women Leading the Next Food Revolution an inspiring gathering celebrating the women shaping a more sustainable, equitable and innovative food system.

    This special event brings together pioneering chefs, producers, educators and changemakers for a powerful conversation on leadership, resilience and the future of food. From regenerative agriculture and culinary excellence to education, entrepreneurship and advocacy, our speakers will share their journeys and insights into building a better food future for the next generation.

    At the heart of Les Dames d’Escoffier London is a commitment to supporting and elevating women in food, beverage and hospitality. Events such as this play a vital role in raising funds for our bursaries and micro-grants, enabling us to provide educational opportunities, mentorship and practical support to women across the UK food community.

    Chaired by Sheila Dillon, our panelists are:

    Darina Allen - Founder of Ballymaloe Cookery School and Organic Farm and Gardens

    Chantelle Nicholson – Chef, restauranteur, author and advocate

    Geetie Singh- Watson, MBE – Pioneering ethical entrepreneur

    Alice Favre – Regenerative land, sustainability and community champion

    Register
  • A teal bookstore paperback book titled 'Unleashing' by Julie Powell, with an orange dog silhouette on the cover.

    LDE London Book Club: Members Only

    Wednesday 18 March 202618:30

    Cleaving by Julie Powell
    Hosted by Dame Jen Greenhalgh

    LDE London’s Book Club returns this March with a bold and deeply personal memoir from one of food writing’s most distinctive voices.

    Hosted by Dame Jen Greenhalgh, this intimate gathering will explore Cleaving by Julie Powell a candid, visceral account of transformation through food, craft and self-discovery. Moving from the heat of New York restaurant kitchens to the disciplined precision of a traditional butcher’s apprenticeship, Powell’s narrative examines identity, resilience and the powerful role food plays in shaping our lives.

    Our Book Club offers Dames the opportunity to connect through shared reading, thoughtful conversation and the exchange of ideas celebrating the voices, stories and perspectives that enrich our global food community.

    RSVP
  • A woman with blonde hair smiling and resting her head on her hand, wearing a blue top with red patterns.

    Standing in Your Power: Overcoming Imposter Syndrome

    Wednesday 22 April
    12:30-14:00

    An LDE London Online Workshop
    Facilitated by Cindy Etsell, Founder, Cooking Up Success

    Les Dames d’Escoffier London invites you to join this empowering and practical online workshop exploring one of the most widely experienced yet rarely discussed challenges facing women in food, beverage and hospitality: imposter syndrome.

    Facilitated by Cindy Etsell, founder of Cooking Up Success, this interactive session is designed specifically for women working across the food and hospitality sector. Cindy brings deep industry insight and leadership coaching expertise, helping professionals recognise their value, build confidence and step fully into their potential.

    Even the most accomplished leaders experience moments of self-doubt. This workshop creates a supportive and confidential space to explore those feelings openly, reframe internal narratives and develop practical strategies to move forward with clarity and conviction.

    As part of LDE London’s commitment to supporting and elevating women across our industry, this workshop reflects our mission to provide meaningful opportunities for professional development, connection and leadership growth. By investing in confidence as well as capability, we strengthen not only individual careers, but the future of our sector as a whole.

    Register

Discover Edible Tours: Savour - Explore - Connect

A man with glasses and curly gray hair standing in a smokehouse, surrounded by hanging smoked salmon fillets.

Experience the very best of food, drink and culture with Edible Tours immersive journeys designed for curious travellers and passionate food lovers alike. Hosted by Les Dames d’Escoffier London, these tours take you deep into the flavours, stories and traditions that make each destination unforgettable

Sunset view of Edinburgh city skyline with historic buildings, a clock tower, and a castle on a hill in the background, with green trees and colorful flowers in the foreground.

Why Join an Edible Tour

Every two years, Edible Tours brings together friends, food lovers and adventurous souls for a beautifully curated programme that blends culture, flavour and connection. Whether you’re savouring sparkling wines in Sussex, exploring Irish markets and smokehouses, or enjoying dim sum in London with expert guides, every itinerary is designed to delight all your senses.

These tours are also a way to support the work of Les Dames d’Escoffier London. Funds raised go towards empowering women in food, drink and hospitality through scholarships, mentoring and leadership programmes.

Sign up now to be the first to hear about the 2027 Edible Tours programme. Whether you’re a seasoned traveller or a passionate foodie, these experiences are crafted for discovery, inspiration and delicious memories.

What You’ll Experience

Curated culinary adventures that go far beyond eating out. On Edible Tours, you’ll:

  • Taste your way through iconic markets, artisan producers and award-winning restaurants: from Borough Market picnics in London to seafood and farm kitchens in Cork.

  • Meet local makers, chefs and food storytellers: including behind-the-scenes visits to distilleries, bakeries, wineries and cookery schools.

  • Discover hidden gems and food traditions through guided walks, tastings and immersive experiences tailored to each region.

  • Share unforgettable meals and moments with fellow travellers and the women who shape the industries we celebrate.

Large blocks of cheese aging on wooden shelves in a cheese cellar.

Join us in 2027

Register interest for Edible Tours '27