An insider's journey through England's culinary landscape

Field & Fork - Now available to book your place.

Celebrating the Food, Places and People of England

Join Les Dames d'Escoffier London for an unforgettable culinary journey through some of England's most vibrant food destinations, from the heart of London to the rolling countryside of Dorset and Devon.

Designed exclusively for members and friends of Les Dames, Field & Fork offers rare access to the people, places and stories shaping England's food culture today. Over six immersive days, you'll step behind the scenes with producers, chefs, growers, authors and food pioneers, enjoying experiences that go far beyond the traditional tourist trail.

Wander London's historic food markets, explore hidden culinary gems, and share memorable meals around some of the country's most exciting tables. Venture into the countryside to forage, cook, meet artisan producers and experience first-hand the connection between the land and what arrives on our plates.

Along the way, there will be time to connect with fellow Dames, exchange ideas, discover new perspectives and create lasting friendships. Whether you're a food professional, passionate home cook, writer, educator or simply a curious traveller, Field & Fork promises inspiration, conversation and plenty of delicious moments.

For those who would like to extend their trip and take advantage of being so close to Europe we are offering a very special add on. A stay at the gorgeous Domaine Majou in the French countryside, a haven for connection, creation, celebration and community. Set in 8.5 hectares of landscaped grounds in the rolling hills of Aude, Domaine Majou offers an idyllic French countryside retreat to experience the gastronomic delights of the region.

Discover London’s Dynamic Food Scene  

Experience a different side of London through a curated exploration of its diverse food districts, including an insider-led East London food tour with chef Radhika Howarth, celebrating the innovation, tradition and innovation that define one of the city’s most exciting food destinations.  Enjoy exclusive dining experiences that shine a spotlight on London’s outstanding female chefs and restaurateurs, celebrating the women helping shape Britain’s hospitality industry today. Restaurants include our own Dames Sally Abe at Teal, Romy Gill at The Pem and the Michelin Green star Apricity led by chef-owner Chantelle Nicholson.   

You’ll also enjoy VIP access to Taste of London, one of the UK’s premier food festivals, with opportunities to discover award-winning chefs, producers and food talent in an unforgettable setting.  Throughout the journey, food becomes the backdrop for connection  Share hosted lunches and dinners with fellow Les Dames members, local food leaders and invited guests, creating opportunities for conversation, collaboration and lasting friendships. Each dining experience has been selected to showcase the diversity, innovation and generosity of English hospitality.  

Experience Dorset’s Food Tradition

 Journey into the heart of Dorset to discover the people and producers behind one of England’s most celebrated food regions.  Highlights include an immersive Great Taste experience, offering unique insight into the internationally recognised awards that celebrate the very best artisan food and drink. Meet producers, hear their stories and discover what makes truly outstanding food.  Expect stunning countryside, outstanding local ingredients and memorable experiences that connect the land with the plate.  

Devon: Coast, Countryside & Craft

 You will then journey to Devon, where outstanding produce, breathtaking coastal landscapes and warm hospitality come together.  Step back in time as you experience the stunning Ashley Court, a stunningly restored Regency house that has retained its historic charm. Featuring its magnificent walled kitchen garden, you'll enjoy thoughtful, seasonal cuisine where vegetables take centre stage and every dish celebrates the connection between soil, sustainability and flavour.  Throughout your time in the South West, you'll meet inspiring chefs, producers and artisans who draw on the region's rich natural larder and food tradition while embracing the innovation and innovation that have made it one of Britain's most exciting food destinations.  From passionate makers and unforgettable dining experiences to spectacular landscapes and genuine local hospitality, this is a celebration of the people, produce and places that make Devon truly special.