Explore Our Events
Field & Fork: curated by LDE London
17th - 26th June 2027
An insider's journey through England's culinary landscape
Field & Fork
Celebrating the Food, Places and People of England
Join Les Dames d'Escoffier London for an unforgettable culinary journey through some of England's most vibrant food destinations, from the heart of London to the rolling countryside of Dorset and Devon.
Designed exclusively for members and friends of Les Dames, Field & Fork offers rare access to the people, places and stories shaping England's food culture today. Over six immersive days, you'll step behind the scenes with producers, chefs, growers, authors and food pioneers, enjoying experiences that go far beyond the traditional tourist trail.
Wander London's historic food markets, explore hidden culinary gems, and share memorable meals around some of the country's most exciting tables. Venture into the countryside to forage, cook, meet artisan producers and experience first-hand the connection between the land and what arrives on our plates.
Along the way, there will be time to connect with fellow Dames, exchange ideas, discover new perspectives and create lasting friendships. Whether you're a food professional, passionate home cook, writer, educator or simply a curious traveller, Field & Fork promises inspiration, conversation and plenty of delicious moments.
For those who would like to extend their trip and take advantage of being so close to Europe we are offering a very special add on. A stay at the gorgeous Domaine Majou in the French countryside, a haven for connection, creation, celebration and community. Set in 8.5 hectares of landscaped grounds in the rolling hills of Aude, Domaine Majou offers an idyllic French countryside retreat to experience the gastronomic delights of the region.
Highlights include:
Exclusive culinary experiences in London, Dorset and Devon
Behind-the-scenes access to producers, makers and food innovators
Foraging, cooking and hands-on food experiences
Historic venues, cultural visits and local storytelling
Curated dining experiences showcasing the best of English hospitality
Opportunities to connect with fellow Les Dames members from around the world
An option add on to travel to the French Countryside and stay in Domaine Majou
From bustling city markets to orchard-lined country lanes, Field & Fork is a celebration of the people, places and flavours that make England's food scene so distinctive.
Come hungry. Leave inspired.
REGISTER YOUR INTEREST & BE THE FIRST TO BE INFORMED WHEN PLACES ARE RELEASED
Upcoming Events
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The Bigger Picture: Structural Forces Reshaping the Resturant Industry today
Tuesday 28 July 2026
17:00-18:00 GMT (online)
Free for members
Join our international network for a conversation that will explore what’s really happening in the restaurant industry right now. In this can’t-miss Live Online conversation, four influential voices step back from day-to-day operations to examine the deeper forces transforming the field.
Dame Janet Chrzan (moderator), Dame Joanna James, Dame Katherine Miller, and Dame Jill Weber will explore how culture, gender, policy, media, and labour dynamics are redefining what it means to work - and lead- in restaurants today. Through research, storytelling, and advocacy, they offer fresh frameworks and actionable insights, equipping Dames with a broader lens to navigate change, influence systems, and shape a more equitable and sustainable future for hospitality.
This program is open to both Dames and non-members!Sessions free for members
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Book Club
Wednesday 15 July 2026
from 18:30 (online and in person)
Available to LDEI members’ only
Join our Chapter bookclub, dedicated to diving into the delicious world of food and drink through the eyes (and pens) of female authors.Please use the link below to contact us on how to join and further details.
This month, our book club will be reading The Underdog by Felicity Cloak -
Summer Social
Saturday 25 July 2026
11:00 onwards
Covent Garden, London
Join fellow Dames for a memorable summer gathering as we take to the streets of London for The Seven Deadly Sins in the City of London – a witty and wonderfully entertaining guided walk led by expert guide Ulrike.
Discover the greed, lust, pride, envy and excess woven through the City’s history as you explore hidden alleyways, grand buildings, and centuries of scandalous stories. From power and politics to vice and vanity, this is London history at its most colourful.
After the walk, we’ll come together for a relaxed lunch. If walking isn’t your thing, you’re very welcome to join us for lunch only. Lunch will be paid directly by attendees on the day.
Tickets: £20 per person for the walk
All proceeds will support the LDE London Chapter bursary fund, supporting women in food, beverage and hospitality.Location details will be sent to those who register.
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Members' Supper: From Porto to Panaji
A Culinary Journey of Flavour, History and Connection
Friday 4 September
18:30
Hosted by Dame Radhika HowarthExclusively for LDE London members
Step into Dame Radhika Howarth’s home for an unforgettable evening of food, stories and shared discovery. This intimate buffet-style supper explores the fascinating links between Portugal and India, tracing the people, ingredients and traditions that shaped some of the world’s most vibrant cuisines.
Through six delicious dishes and captivating storytelling, guests will follow the journey from Porto to Panaji and beyond, including the remarkable global story of curry powder and its influence across the British Empire.
A welcome drink is included, and guests are welcome to bring their own additional drinks.
Menu
Peri-Peri Patatas Bravas
Malabar Fish Curry
Chicken Cafreal
Mangalorean Lentils (Dal Saar)
Cabbage, Cashew and Coconut Stir-Fry
SerraduraTickets are £15 per person, with an optional £5 donation to support the LDE London bursary fund.
Places are strictly limited to 20 members and are expected to go quickly
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Dames Drop In
A new monthly online get-together for LDE London members
Monday 27 July 13:00
Via Zoom
Sometimes the best conversations are the unplanned ones.Our new Dames Drop In is a relaxed one-hour Zoom session where you can pop in for as much or as little time as you'd like to catch up with fellow Dames. Whether you want to share what you're working on, ask for advice, celebrate a success, seek recommendations or simply enjoy a friendly chat over a cup of tea, you're very welcome.
Designed to help keep our community connected wherever you are in the UK - or beyond there's no agenda, no presentations and no pressure. Just an opportunity to spend time with other women who understand and support one another.
So, if you've been meaning to reconnect, have a question you'd love to put to the group or simply fancy a natter, we'd love to see you there!.
Discover Edible Tours: Savour - Explore - Connect
Experience the very best of food, drink and culture with Edible Tours immersive journeys designed for curious travellers and passionate food lovers alike. Hosted by Les Dames d’Escoffier London, these tours take you deep into the flavours, stories and traditions that make each destination unforgettable
Why Join an Edible Tour
Every two years, Edible Tours brings together friends, food lovers and adventurous souls for a beautifully curated programme that blends culture, flavour and connection. Whether you’re savouring sparkling wines in Sussex, exploring Irish markets and smokehouses, or enjoying dim sum in London with expert guides, every itinerary is designed to delight all your senses.
These tours are also a way to support the work of Les Dames d’Escoffier London. Funds raised go towards empowering women in food, drink and hospitality through scholarships, mentoring and leadership programmes.
What You’ll Experience
Curated culinary adventures that go far beyond eating out. On Edible Tours, you’ll:
Taste your way through iconic markets, artisan producers and award-winning restaurants: from Borough Market picnics in London to seafood and farm kitchens in Cork.
Meet local makers, chefs and food storytellers: including behind-the-scenes visits to distilleries, bakeries, wineries and cookery schools.
Discover hidden gems and food traditions through guided walks, tastings and immersive experiences tailored to each region.
Share unforgettable meals and moments with fellow travellers and the women who shape the industries we celebrate.
